Cauliflower Tacos | Sheree Riley-Cox

Vegan | Refined Sugar Free

INGREDIENTS

1/2 HEAD CAULIFLOWER

1 CUP FLOUR

1 TSP BAKING POWDER

4 TSP PAPRIKA

3 TSP. GARLIVC POWDER

TBLSP NUTRITIONAL YEAST

1/2 TSP SALT

GENEROUS CRACK OF BLACK

PEPPER

1 CUP PLANT BASED MILK

3 TBLSP MAPLE SYRUP

1 TSP SOY SAUCE

1 TSP SIRARCHA SAUCE

METHOD

STEP ONE combine all ingredients (except cauliflower) in a large mixing bowl

STEP TWO cut cauliflower into smaller heads & coat evenly in mixture

STEP THREE place on baking tray and cook in 180 degree oven for 20 minutes

STEP FOUR whilst cooking, combine sauce ingredients in small bowl. take out cauliflower and coat sauce generously over cooked cauliflower

STEP FIVE return to oven for another 10 minutes

STEP SIX serve on tacos with cashew cheese, salsa, coriander & salad